Papaya Payar Curry

Papaya Payar Curry


INGREDIENTS

1. Raw papaya - 1 Nos
2. Green gram - 100 GM
3. Shallotes (sliced) - 3 Nos
4. Musturd - 1/2 tsp
5. Curry leaves - few spring
6. Salt - To taste
7. Coconut paste - 1 Cup 8. Turmeric powder - 1/2 tsp
9. Chilly powder - 1 tsp
10. Coconut oil - 3 tsp

METHOD

1. Green gram well wash and cooking for about 30 minutes - remove
2. Papaya peel and cut into small cubes - remove
3. Heat a pan, add coconut oil, put in musturd seeds and sliced shallotes - saute well till brown colour.
4. Add to raw pappaya cuts and two cup water - bring to boil
5. Add turmeric water, chilly powder and coconut paste. mix well, cooking about 15 minutes
6. Finally add green gram and mix well.

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