Sambar

INGREDIENTS

1. Carrot - 1 nos
2. Brinjal - 1 nos
3. Drumstic - 1 nos
4. Potato - 1 nos
5. Curry Leaves - Few sprig
6. Coriander leaf - Few sprig
7. Tomato - 1 nos
8. Ladies' Finger - 1 nos
9. Turmeric Powder - 1 tsp
10. Chilly Powder - 2 tsp
11. Coriander Powder - 2 tsp
12. Asafoetida Powder - ½ tsp
13. Tamarind Pulp - 2 tsp
14. Salt - To taste
15. Toor Dal - 100 Grams

METHOD

1. All vegetables are well wash and cut into small cubes. - remove
2. Heat pan add dal boil in water, half cooked.
3. Add to vegetables, bring to boil, vegetables are well cooked.
4. Heat a another pan add some coconut oil, put in turmeric powder, chilly powder, coriander powder, asafoetida powder - saute in one minute.
5. Add to tamarind pulp, mix with all vegetables and dal.
6. Bring to boil, after sprinkle with coriander leaf.